Easy Herb Roasted Carrots with Curry Leaves and Fenugreek - Food55
Looking for a tasty side dish? Discover how to make easy herb roasted carrots with curry leaves and fenugreek. Packed with nutrition and flavor!
Ingredients
- 2 pounds carrots (washed and patted dry)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fenugreek leaves (crushed)
- 2 teaspoons curry leaves (crushed)
- 2 teaspoons kala namak (black salt) or a good sea salt (like Fleur de Sel)
- ½ teaspoon black pepper (omit for AIP)
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