Ingredients
- ½ cebolla
- 1 zanahoria
- 1 trozo de puerro
- 2 dientes de ajo
- 800 g de aguja de cerdo
- 200 g de vino oloroso
- 800 g de agua
- 1 cucharadita colmada de sal
- 250 g de cebolla
- 3 dientes de ajo
- 200 g de pimiento rojo
- 50 g de aceite de oliva
- 24 placas de canelones
- 250 g de salsa de tomate
- 1 cucharadita de sal
- 1 cucharadita de orégano seco
- 1 cucharadita de mantequilla
- 60 g de mantequilla
- 60 g de harina de trigo
- 750 g de leche
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 40 - 50 g de queso rallado
- 30 g de fideos
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