Ingredients
- 40 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 100 g de fideos
- 250 g de tomate maduro
- 50 g de tomate concentrado
- 2 pastillas de caldo de verduras (para 0,5 l)
- ½ cucharadita de comino molido
- 800 g de agua
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