Three Cheese Oyster Gratin
Shuck the Oysters (10), rinse them clean to get rid of any impurities, gently dab dry, then set aside.
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Cooking tools:
- Oyster knife
- Pot
- Whisk
- Skillet
- Fork
- Measuring cup
- Measuring spoon
- Microplane
- Oven
- Paper towel
Ingredients
- 10 Oysters
- 2 tablespoons Unsalted Butter
- 2 tablespoons All-Purpose Flour
- 1 cup Milk
- 1/4 cup Dry White Wine
- 3/4 cup Shredded White Cheddar Cheese
- 3/4 cup Gruyère Cheese
- 1 clove Garlic
- 1/3 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 1/8 teaspoon Ground White Pepper
- 1/8 teaspoon Ground Nutmeg
- to taste Parmigiano-Reggiano
- to taste Sourdough Bread
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