Oysters Au Gratin on the Grill - United States / Canada
Indulge in creamy garlic-crème fraîche oysters topped with breadcrumbs and Parmesan, grilled to perfection until golden.
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Cooking tools:
- Oyster knife
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 12 oysters
- 100 ml crème fraîche 38%
- 2 garlic cloves
- 2 tbsp. chopped broadleaf parsley
- 50 ml breadcrumbs
- 50 g parmesan
- Salt/pepper
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