Apple Galette
Rustic Apple Galette perfect for winter nights. Gluten-free, lightly sweetened with stevia, and finished with cinnamon. A beautiful dessert for any time of year. Perfectly balanced tartness and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecandidadiet.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Skillet
- Parchment paper
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Apple corer
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 tablespoons of oil, olive or coconut
- 3 Granny Smith apples, peeled, cored and thinly sliced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon powdered stevia
- 5 tablespoons (or more as needed) cold water
- 2 eggs
- 1/2 cup buckwheat flour
- 1/2 cup millet flour
- 1/2 cup quinoa flour
- 2 teaspoons psyllium husk powder
- 1/2 teaspoon salt
- 5 tablespoons olive oil
- Cinnamon
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