Rainbow Baked Alaska | Saveur

Name: Rainbow Baked Alaska | Saveur
Ingredients: ¾ cup (200 g) Strawberry-Beet Sorbet; ¾ cup (200 g) Mango Sorbet; ¾ cup (200 g) Moringa-Soy Milk Sorbet; ¾ cup (200 g) Peach Sorbet; ¾ cup (200 g) Hibiscus-Ginger Sorbet; 2 large egg whites; Pinch of kosher salt; ½ cup (3½ oz.) sugar; Pinch of cream of tartar; ½ tsp. vanilla extract

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In this showstopping sorbet cake, five different flavors are layered together, then finished with a torched meringue exterior.

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Ingredients

¾ cup (200 g) <a href="https://www.saveur.com/strawberry-beet-sorbet-recipe/">Strawberry-Beet Sorbet</a>
¾ cup (200 g) <a href="https://www.saveur.com/mango-sorbet-recipe/">Mango Sorbet</a>
¾ cup (200 g) <a href="https://www.saveur.com/moringa-soy-milk-sorbet-recipe/">Moringa-Soy Milk Sorbet</a>
¾ cup (200 g) <a href="https://www.saveur.com/peach-sorbet-recipe/">Peach Sorbet</a>
¾ cup (200 g) <a href="https://www.saveur.com/hibiscus-ginger-sorbet-recipe/">Hibiscus-Ginger Sorbet</a>
2 large egg whites
Pinch of kosher salt
½ cup (3½ oz.) sugar
Pinch of cream of tartar
½ tsp. vanilla extract