Baked Alaska
Experience the perfect balance of flavors with Baked Alaska: crispy golden meringue contrasts with creamy ice cream, creating a stunning and delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Ice cream scoop
- Kitchen torch
- Hand mixer
- Mixing bowl
- Pastry brush
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Vegetable oil (for brushing)
- 1 pint raspberry, passion fruit, or other fruit sorbet (softened)
- 1 pint vanilla ice cream (softened)
- 1 pint chocolate ice cream (softened)
- 1 cup chocolate wafer crumbs (about 17 crushed wafers)
- 1 loaf pound cake or sponge cake
- 1 cup egg whites (about 6 large) (at room temperature)
- 1 cup sugar
- Pinch of cream of tartar
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