Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Ingredients

• 1 ½ cups milk
• 1 cup flour
• 1 tablespoon coconut sugar
• ¼ teaspoon sea salt
• 4 eggs
• ¼ cup melted butter (cooled to room temperature)
• ¼ cup creme fraiche
• 2 teaspoons dill, chopped
• Zest of ½ a lemon (or to taste)
• 2 cups strained ricotta cheese
• 2 tablespoons capers
• 2 teaspoons chives, chopped
• Sea salt and freshly ground black pepper to taste
• ½ pound smoked salmon chopped
• 1 red onion sliced thin
• Chopped parsley for garnish