Smoked Salmon Quiche Recipe: How to Make It
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works...
Ingredients
- 1 sheet refrigerated pie crust
- 1 cup shredded reduced-fat Swiss cheese
- 1 tablespoon all-purpose flour
- 3 plum tomatoes, seeded and chopped
- 2 tablespoons finely chopped onion
- 2 teaspoons canola oil
- 3 ounces smoked salmon fillet, flaked (about 1/2 cup)
- 4 large eggs
- 1 cup 2% milk
- 1/4 teaspoon salt
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