Avocado Toast with Extra Virgin Olive Oil and Soft Poached Egg
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Cooking tools:
- Cast iron skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 2 slices country-style bread
- 2 soft poached organic eggs
- 8 oz smashed avocado
- 4 oz pomegranate seeds
- 2 tbsp California Olive Ranch olive oil
- salt
- pepper
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