Chickpea Frittata with Tomatoes and Kale Recipe - Los Angeles Times

Chickpea Frittata with Tomatoes and Kale Recipe - Los Angeles Times

www.latimes.com

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil.Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing...

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Ingredients

  • ½ cup plus 2 tablespoons extra-virgin olive oil, plus more
  • 6 medium or 3 large shallots, thinly sliced
  • Kosher salt
  • 1 bunch Tuscan kale, stems discarded, leaves cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • Freshly ground black pepper
  • 1 ½ cups chickpea flour

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