Chickpea Flour Vegetable Frittata Recipe

Ingredients

• 1 cup thinly sliced mushrooms
• ½ cup finely chopped red bell pepper
• ½ cup finely chopped zucchini
• ⅓ cup finely chopped red onion
• 1 cup quartered cherry tomatoes
• 1 cup chickpea flour
• 1 cup water
• ¼ cup unsweetened soy milk
• 2 tablespoons nutritional yeast
• 1 tablespoon fresh lemon juice
• 2 teaspoons white miso paste
• 1 teaspoon aluminum- and sodium-free baking powder
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ¼ teaspoon ground fennel seeds
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground pippali or black pepper