Chickpea Flour Frittata
Discover a delicious chickpea flour frittata recipe that's vegan-friendly and packed with flavor. Perfect for any meal of the day!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 2 tablespoons olive oil
- ½ teaspoon salt
- 2 twists black pepper
- ⅓ teaspoon kala namak (optional)
- 1 zucchini (cut into discs + ½ cup of water)
- 1 red onion (thinly sliced)
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