Ratatouille
Ratatouille is a classic vegetable stew from the Provence region in France. It's packed with fresh produce: tomatoes, eggplant, zucchini and bell peppers - all simmered in a richly seasoned tomato...
Ingredients
- 2.00 pcs eggplants
- 2.00 pcs zucchinis
- 2.00 pcs bell peppers
- 4.00 pcs tomatoes
- 1.00 pc onion
- 2.00 cloves garlic
- 2.00 tbsp olive oil
- 1.00 tsp thyme
- 1.00 tsp basil
- 1.00 tsp salt
- 0.00 tsp pepper
