Ratatouille
Ratatouille is a traditional French Provencal stewed vegetable dish that originated in Nice. It is a hearty dish that features a variety of summer vegetables like eggplant, zucchini, bell peppers,...
Ingredients
- 1.00 large eggplant
- 2.00 medium zucchinis
- 1.00 large red bell pepper
- 1.00 large yellow bell pepper
- 2.00 large tomatoes
- 1.00 large onion
- 3.00 cloves garlic
- 3.00 tablespoons olive oil
- 1.00 teaspoon herbes de Provence
- 1.00 to taste salt and pepper
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