Roast chicken legs with garlic and grapes
Chicken marinated in white wine, lemon juice, olive oil and garlic, then roasted until golden brown and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Instant-read thermometer
- Mortar and pestle
- Baking pan
- Chef's knife
- Cutting board
- Baster
- Oven
- Refrigerator
- Saucepan
- Measuring cup
- Measuring spoon
- Aluminum foil
- Tongs
- Spoon
Ingredients
- 4 chicken legs
- 1 head of garlic (halved crosswise)
- 5 shallots (peeled and left whole)
- ½ cup dry white wine
- 5 tbsp olive oil
- salt
- black pepper
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tsp crushed fennel seeds
- 1 tsp dried tarragon
- ½ lemon (juiced)
- 1 tbsp light brown sugar
- 2 bay leaves
- 5 sprigs of thyme
- 2 tbsp melted unsalted butter
- 1 pound black grapes
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