Roasted chicken with grapes and orzo
roasted chicken with grapes and orzo is ridiculously easy to make, perfectly buttery and delicious with lots of melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Citrus press
- Mozzarella grater
- Spoon
- Plate
- Serving platter
Ingredients
- 8-10 chicken legs
- 300 g orzo
- 4 shallots, finely chopped
- 6 garlic gloves, finely chopped
- 200 g sun dried tomatoes
- 1/2 lemon
- 700 ml chicken broth
- 3 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- sea salt + black pepper
- 150 g mozzarella
- 200 g grapes
- 2 tbsp pine nuts
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