Roast chicken legs with grapes | Taste of France®
Take a classic roast chicken dish to a whole new level with this tender, tangy and juicy roast chicken legs with grapes recipe.
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Ingredients
- 3 tbsp 1¾ oz/50 g unsalted butter
- 4 chicken legs (preferably free-range)
- 3 tbsp apple balsamic vinegar (see Kitchen Notes, below) (or regular balsamic vinegar)
- Extra virgin olive oil
- 2 yellow onions (chopped)
- 4–5 small bunches assorted grapes
- 4–5 sprigs fresh rosemary (to garnish)
- Salt
- freshly ground pepper
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