Chicken Madras Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Cooking tools:
- Pressure cooker
- Slow cooker
- Baking dish
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 800g skinless & boneless chicken thighs in 1-inch pieces
- 1 large white onion
- 4 garlic cloves
- 3 tbsp ghee
- ½ inch knob of ginger
- 3 tbsp madras powder
- ½ ground cinnamon
- 1 tsp tamarind paste
- 1 tsp salt
- 400ml Tomato passata
- 200ml full fat coconut milk
- 1 handful fresh coriander leaves
- 1 spring onion, finely sliced
- 1/2 fresh lime
- 324g (1 pouch) Borough Broth Free-Range Organic Chicken Bone Broth
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