Chicken Broth with Chilli Lime and Ginger

Name: Chicken Broth with Chilli Lime and Ginger
Ingredients: 1 green tops of 1 leek, finely chopped; 1 inch chunk ginger, peeled and finely sliced; 1 stick lemongrass, sliced in half lengthways; 400g cooked and shredded chicken, breast and/or thigh; 4 spring onions, green tops only, finely chopped; 150g Swiss chard, leaves roughly chopped and stems saved for another meal; 3 limes; 1 red chilli, finely sliced, seeds removed if you prefer - optional; 1 tbsp tamari, or to taste; 1 small bunch of coriander, roughly chopped; 200g gluten-free noodles such as rice or buckwheat; 972g (3 pouches) Borough Broth Organic Chicken Bone Broth (or Low FODMAP)

boroughbroth.co.uk

Delicious, organic, award-winning bone broths, made using the finest ingredients in the UK. Perfect for drinking or to use in your favourite recipes.

View full recipe on boroughbroth.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.

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