Healthy Pumpkin Bread with Fresh Pumpkin Purée - Nkechi Ajaeroh
A simple recipe for healthy pumpkin bread with fresh pumpkin purée turns this quick bread into a pumpkin-spiced flavor for the fall season.
Ingredients
- 2 cups of homemade fresh pumpkin purée (make sure to use my recipe)
- 1 cup of whole-wheat flour
- 1 cup of All-purpose flour
- ¾ cup of coconut sugar
- ½ cup coconut oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ -1 teaspoon freshly ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
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