My sisters spaghetti bolognese. (But better) - MI Coop Kitchen
Kellyyauk's improved spaghetti bolognese with ground beef, tomatoes, carrots, onions, and a hint of red wine—simmered to perfection for a rich, flavorful main dish. Perfect on fettuccine. Enjoy!
Ingredients
- 1 pound ground beef
- 3 cans of diced tomatoes
- 1 can of tomato paste
- 2 shredded carrots
- 2 diced onions
- 2 cloves garlic
- 1/2 cup Red wine
- 2 teaspoons Balsamic viniger
- 2 bay leaves
- 2 teaspoons dried rosemary
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