Aubergine Patties Recipe

Name: Aubergine Patties Recipe
Ingredients: 1 medium to large aubergine, about 250 gm.; 1 medium sized onion, peeled and finely chopped; 1 green chilli, finely chopped, adjust amount to taste; 1 heaped tbsp. chopped coriander leaves; 1/2 tsp. roast cumin seeds, coarsely ground. I make this in enough quantity to fill a small spice jar and keep it in my spice box, so it it always there when I need it.; Salt & Pepper to taste; 2 slices of a medium sized bread, made into crumbs in a food processor or on a grater. For Gluten free, use gluten free bread crumbs.This helps to bind the aubergine mash into a tikki.; For the coating:; Panco crumbs, or any other bread crumbs you use, to give the tikki a crisp surface.; You can use 2 heaped tbsp. plain or maida flour, made into a thin paste, as a glue, but I don�t usually use any. The crumbs stick to the aubergine tikki by themselves.; Oil for pan frying

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This is a good recipe for when aubergines are in season and inexpensive.

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Ingredients

1 medium to large aubergine, about 250 gm.
1 medium sized onion, peeled and finely chopped
1 green chilli, finely chopped, adjust amount to taste
1 heaped tbsp. chopped coriander leaves
1/2 tsp. roast cumin seeds, coarsely ground. I make this in enough quantity to fill a small spice jar and keep it in my spice box, so it it always there when I need it.
Salt & Pepper to taste
2 slices of a medium sized bread, made into crumbs in a food processor or on a grater. For Gluten free, use gluten free bread crumbs.This helps to bind the aubergine mash into a tikki.
<b>For the coating:</b>
Panco crumbs, or any other bread crumbs you use, to give the tikki a crisp surface.
You can use 2 heaped tbsp. plain or maida flour, made into a thin paste, as a glue, but I don�t usually use any. The crumbs stick to the aubergine tikki by themselves.
Oil for pan frying