Aubergine Pickle Recipe

Name: Aubergine Pickle Recipe
Ingredients: A couple of large, approximately 500-600 gm., aubergines/baingan/brinjal/eggplant Baingun; Marinade:; 1 level tsp. turmeric powder; 1 level tsp. salt, adjust to taste; Paste:; 1 onion, peeled and roughly chopped; 6-7 cloves of garlic, peeled; 1/2-1 inch piece of ginger, peeled; 125 ml. or 1/2 cup malt vinegar; 2 green chillies; 1 heaped tbsp. mustard seeds or rai; Spices:; 2 inch pieces cinnamon stick or 1 level tsp. cinnamon powder; 1 level tsp. Garam Masala; 1 heaped tbsp. Curry Powder Mix, North Indian; 1 level tsp. cumin powder; 1 level tsp. (or to taste) chilli powder; Other ingredients:; 1 tsp. tamarind concentrate or puree*, or 1/2 inch tamarind piece off a tamarind block.; 300 ml. or 1 UK cup of mustard oil (approximately); 1-2 tsp. brown sugar; Salt to taste; * Tamarind puree can be bought in jars from Oriental/Asian grocers. It is much better than the dark coloured tamarind concentrate, it is just tamarind pulp with fibrous bits removed.

www.mamtaskitchen.com

This is a simple and quick pickle to make, for when aubergines are in season.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Cooking tools:

Ingredients

A couple of large, approximately 500-600 gm., aubergines/baingan/brinjal/eggplant Baingun
Marinade:
1 level tsp. turmeric powder
1 level tsp. salt, adjust to taste
Paste:
1 onion, peeled and roughly chopped
6-7 cloves of garlic, peeled
1/2-1 inch piece of ginger, peeled
125 ml. or 1/2 cup malt vinegar
2 green chillies
1 heaped tbsp. mustard seeds or rai
Spices:
2 inch pieces cinnamon stick or 1 level tsp. cinnamon powder
1 level tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
1 heaped tbsp. <a href="/recipe_display.php?id=10331">Curry Powder Mix, North Indian</a>
1 level tsp. cumin powder
1 level tsp. (or to taste) chilli powder
Other ingredients:
1 tsp. tamarind concentrate or puree*, or 1/2 inch tamarind piece off a tamarind block.
300 ml. or 1 UK cup of mustard oil (approximately)
1-2 tsp. brown sugar
Salt to taste
* Tamarind puree can be bought in jars from Oriental/Asian grocers. It is much better than the dark coloured tamarind concentrate, it is just tamarind pulp with fibrous bits removed.