Hazelnut and coffee cake | Woman and Home Magazine
www.womanandhomemagazine.co.za
Upgrade your Vicky sponge with hazelnut and coffee. You’ll be amazed by its resemblance to the classic Ferrero Rocher!
Keywords
- cake
- desserts
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 250g unsalted butter, softened
- 150g caster sugar
- 100g light brown sugar
- 3 medium eggs
- 2-3tbsp instant coffee powder
- 1tsp vanilla extract
- 150g self-raising flour
- 1tsp baking powder
- 100g hazelnuts, whizzed in a food processor
- For the filling:
- 200ml double cream
- 100g mascarpone
- 30g icing sugar, plus extra to dust
- 3tbsp raspberry jam
- 150g fresh raspberries
- You will need:
- 2 x 18cm sandwich tins, greased
- and lined with baking paper
More Like This
Coffee & hazelnut cake | MummyPages.ie
mummypages.ie
Coffee & hazelnut cake | MummyPages.uk
mummypages.co.uk
Coffee and Hazelnut Layer Cake Recipe - Fairy Baking
fairybaking.com.au
Hazelnut Coffee Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Coffee Cake Recipe With Hazelnuts From Tilly Pamment | Homes To Love
homestolove.com.au
Coffee and walnut cake recipe
lovefood.com
Hazelnut Cake with Coffee Caramel - The Healthy Baker
healthybaker.com.au
Coffee and Hazelnut Layer Cake Recipe | myfoodbook
myfoodbook.com.au