HOTCROSS BUNS PLAIT - Scotts Supermarket

Ingredients

• 225 g strong white bread flour
• 1 x7g sachet fast-action dried yeast
• 2 tbsp caster sugar
• Finely grated zest of 1 orange
• 1 tsp mixed spice
• 40 g unsalted butter, diced
• 1 medium egg at room temperature
• 75 ml lukewarm milk
• 50 g blanched almonds slightly toasted
• 75 g sultanas
• 40 g currants
• 40 g chopped mixed peel
• 50 g cherries roughly chopped
• 75 g unsalted butter, softened
• 50 g dark soft brown sugar
• 1 tbsp plain flour
• 1 tsp cinnamon
• Pinch nutmeg
• 1 tbsp caster sugar