Slow Cooker Chicken and Rice Burrito Bowls Recipe - Recipes by Clare

Ingredients

• 2 pounds chicken breasts (boneless and skinless)
• 1 medium onion, chopped
• 2½ cups of your favorite chunky salsa
• 3 cups flavorful chicken stock
• 1 packet taco seasoning mix
• 1 teaspoon ground cumin (skip if you're not a cumin fan)
• A pinch of salt and pepper to taste
• 2¾ cups quick-cooking rice (white or brown work equally well)
• 1 can (15 oz) black beans, rinsed well
• 1½ cups Colby jack cheese, freshly shredded
• Sliced black olives
• Green onions, thinly sliced
• A dollop of cool sour cream