Double Smoked Bacon and Sausage
DOUBLE SMOKED BACON AND SAUSAGE Smoke it once, Smoke it twice, Add some special sauce And make your breakfast extra nice! Taking just a few simple steps can turn your store bought bacon and sausage...
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Cooking tools:
- Smoker
- Smoker rack
- Smoker pan
- Smoker screen
- Dish
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
- Refrigerator
- Skillet
- Stove
Ingredients
- 1/2 pound unseasoned thick sliced bacon
- 1 pound assorted unseasoned, uncooked sausages
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon granulated onion
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- Smokehouse Wood Chips (flavor of your choice)
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