Smoked Bacon 'n Nuts
Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or...
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Cooking tools:
- Gas smoker
- Smoke box
- Baking sheet
- Aluminum foil
- Smoker rack
- Wood chips
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Kitchen timer
Ingredients
- 1 Pound thick cut bacon
- 1/4 Cup Brown Sugar
- 1/4 Cup Nuts (pecan pieces and/or sliced almonds)
- 1-2 TBSP Sriracha Hot Sauce
- 2 TSP Molasses
- Hickory or Mesquite Wood Chips
- Foil
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