Kamut Minestrone Soup | The Whole Grains Council

Ingredients

• 1 quart water
• 2 cups beef broth
• 1 (28 Ounce) can diced or crushed tomatoes
• 1 (15 Ounce) can tomato sauce
• 2 large carrots, peeled and sliced
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon pepper
• ¼ teaspoon garlic powder
• sea salt to taste
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 2 cups frozen green beans
• 1 ¼ cup KAMUT® Khorasan elbows (or whole grain pasta of choice)
• Parmigiano-Reggiano cheese, grated, for garnish