New potatoes Lorraine recipe | Good Food
Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce, from BBC Good Food.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Baking dish
- Plate
Ingredients
- 650g baby new potato
- 1 tsp olive oil
- 2 shallots thinly sliced
- 200g thick smoked bacon rashers, chopped
- 4 large eggs
- 300ml milk
- 170ml pot double cream
- 100g cheddar or gruyère or a mix of both, grated
- handful rocket plus your favourite salad dressing, to serve
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