Chili Con Carne with Potatoes
A heartier version of your usual chili con carne. Bulk up this favorite dish with creamy Little Potatoes for a warming meal.
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Cooking tools:
- Microplane
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Ladle
- Grater
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 1 1/2 lbs little potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 2 garlic cloves, chopped
- 1 Tbsp chili powder
- 1 tsp coriander
- 1 tsp ground cumin
- 1 (6 oz) can tomato paste
- 1 (18 oz) can red kidney beans, rinsed and drained
- 1 (26 oz) can crushed tomatoes
- 1 tsp cocoa powder
- 1 lime, zest and juice
- (To taste) salt and pepper
- 1/2 cup sour cream, to garnish
- 1 cup cheddar cheese, shredded, garnish
- 1/3 cup fresh cilantro, chopped, garnish
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