Turkey | The Logrus

Ingredients

• Rinse and pick over the beans
• Cook them in 4 cups of water for 1-2 hours until beans are grown to their full size and tender
• Combine the turkey, onions and garlic in a skillet and sear until the meat is lightly browned
• Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for 1 hour
• Set aside prepared mashed potatoes by first boiling the potatoes, then mashing them together with the sour cream, margarine, buttermilk and salt
• In a pan, saute the onion, carrot and mushroom in the olive oil until everything is soft, and the mushrooms are cooked down a bit
• Then add the turkey, and cook until it's brown
• Add the thyem, rosemary, flour and salt; stir until the flour is fairly uniformly distributed into the mess
• Add the broth, simmer until thickened