Leftover Turkey Stew | Just A Pinch Recipes

Ingredients

• 1 - chicken bouillon cube
• 1 cup(s) hot water
• 2 cup(s) cooked turkey, cubed
• 1 large turkey bone (preferably with a little turkey meat remaining)
• 2 large carrots, cut into 1/2-inch pieces
• 4 stalk(s) celery, cut into 1/2-inch pieces
• 1 small onion, chopped
• 1 large tomato, chopped
• 3 tablespoon(s) all-purpose flour
• 1/2 cup(s) uncooked white rice (see note below)
• 1/2 cup(s) uncooked wild rice (see note below)
• 2 teaspoon(s) dired parsley
• 2 teaspoon(s) dried oregano
• 4 cup(s) water
• 1/2 teaspoon(s) salt, or to taste
• 1/2 teaspoon(s) black pepper, or to taste