Chimichurri (Salsa Verde) - Food Bank of Contra Costa and Solano
Recipe by Anna Gorman This St. Patrick’s Day, make all your dishes green with this vibrant chimichurri! It’s only four ingredients, comes together in minutes, a
Ingredients
- ½ cup cilantro or parsley
- 2-3 cloves garlic (more or less, depending on how much you like raw garlic)
- Juice of ½ a lemon
- 1/3 cup olive oil
- OPTIONAL: red pepper flakes
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