Chimi-Verde Steak Recipe | SideChef
Various countries across the globe have their unique versions of 'green sauce'. These tangy and herbaceous sauces are versatile, pairing well with everything from the rich and robust flavor of steak...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Argentinian
- Fridge
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Beef
- Grill
Ingredients
- 1 bunch Fresh Parsley
- 4 clove Garlic
- 4 teaspoon Capers
- 3 Green Olives
- 3 Anchovy Fillets
- 2 tablespoon Fresh Oregano
- 2 tablespoon Fresh Mint
- 2 tablespoon Red Wine Vinegar
- 1 cup Extra-Virgin Olive Oil
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 2 pound Flank Steak
- to taste Kosher Salt
- to taste Ground Black Pepper
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