Chimichurri - South American Recipes

Ingredients

• 1 large bay leaf, broken into small pieces
• 1 teaspoons chili flakes
• 1 teaspoons dried thyme
• 2 teaspoons finely chopped garlic
• 1 teaspoons ground cumin
• 1 teaspoons ground black pepper
• 1 teaspoons dried oregano
• 4 teaspoons finely chopped fresh Italian parsley leaves
• 75 grams diced red bell pepper
• 239 milliliters red wine vinegar
• 2 teaspoons salt
• 1 scallion, chopped
• 1 teaspoon sweet paprika
• 75 grams peeled, seeded, and diced tomatoes
• 109 milliliters vegetable oil
• 118 milliliters warm water