Tomato Rasam Recipe, variety 2

Ingredients

• 4 to 5 medium size tomatoes (sour ones preferable)
• 2/3 cup fresh/frozen coconut
• 1 green chilli
• 1/2 lemon (1/2 lemon juice is enough)
• 1/2 tbsp Jaggery powder
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 TBSP Rasam Powder
• about 4 cups water
• 10 to 15 curry leaves
• chopped cilantro /coriander leaves
• 2 tsp ghee
• pinch hing/asfoetida
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds