Teriyaki Pork Kabobs Recipe with Zesty Spicy Marinade | Culinary Butterfly
This simple teriyaki pork kabobs recipe is made even better with the addition of a zesty spicy marinade. These pork skewers are delicious!
Ingredients
- 1 pound boneless pork lin, cut into 1-inch cubes (or pieces of chicken)
- 2 tablespoons gluten-free soy sauce (or Tamari)
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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