Vegetable pasties | The Vegan Society
Pasties, including vegetable ones, have appeared in cookbooks since the 1300s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 100g dried brown lentils
- 275ml water for cooking lentils
- 1 stick celery, finely chopped
- 3 medium carrots, diced
- 220g potatoes, diced
- 150g peas, tinned or fresh
- 2 tsp yeast extract (optional)
- 1 tbsp tomato puree
- 1/2 tsp mixed herbs
- Salt and pepper to taste, optional
- 450g shortcrust pastry, home-made or frozen
- Soya milk to glaze
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