How to make Vegetable Pasties Recipe
Vegetable pasties are delicious and hearty hand pies filled with a medley of colorful vegetables. The flaky pastry crust encases a flavorful mixture of potatoes, carrots, peas, onions, and herbs....
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- Vegetable Pasties Recipe
- How to cook Vegetable Pasties Recipe
- Ingredients of Vegetable Pasties Recipe
- Instructions for Vegetable Pasties Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup All Purpose Flour
- 0.06 teaspoon Salt
- 0.06 cup Unsalted Butter, Cold And Cubed
- 0.06 cup Cold Water
- 1/8 tablespoon Oil
- 1/8 Onion, Diced
- 1/4 Potatoes, Peeled And Diced
- 1/8 Carrot, Peeled And Diced
- 0.06 cup Peas
- 1/8 teaspoon Dried Herbs
- As required Salt And Pepper To Taste
- 1/8 Egg, Beaten
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