Curried Vegetable Pasties (Vegan) Recipe | Samsung Food App

Ingredients

• 1 Tbsp olive oil
• 1 brown onion (peeled and finely chopped)
• 1 large sweet potato (about 300g, peeled and diced)
• 1 large carrot (about 170g, peeled and diced)
• 1 large potato (about 300g, peeled and diced)
• 1 red bell pepper (diced)
• 2 Tbsp curry powder (mild, medium or hot – as you prefer)
• 1 tsp garam masala
• 2 cloves garlic (crushed)
• one 400 g (14oz) tin chopped tomatoes
• 70 g (2.5 oz) creamed coconut (chopped (the kind that comes in a solid block))
• one 400 g (14oz) tin chickpeas (rinsed and drained)
• 100 g (3.5oz) frozen peas
• a handful of fresh coriander (cilantro) (finely chopped (optional))
• salt and pepper
• 400 g (3 cups + 2 Tbsp) plain flour
• 1 tsp salt
• 1/2 tsp turmeric (optional)
• 200 g (3/4 cup + 1 Tbsp) dairy free margarine (the kind in a solid stick is best, diced)
• 2-4 Tbsp ice water
• a little dairy free milk for glazing