Roasted Pears with Chocolate Chantilly Cream - alive magazine
Roasted Pears 4 pears 3/4 cup (180 mL) brown sugar 1 vanilla bean Pinch salt Pinch cinnamon 1 3/4 Tbsp (25 mL) Pernod, or 1/4 tsp (1 mL) ground anise Preheat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Piping bag
- Martini glass
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Saucepan
- Whisk
- Hand mixer
- Spatula
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 pears
- 3/4 cup (180 mL) brown sugar
- 1 vanilla bean
- Pinch salt
- Pinch cinnamon
- 1 3/4 Tbsp (25 mL) Pernod, or 1/4 tsp (1 mL) ground anise
- 2 cups (500 mL) whipping cream (35 percent)
- 4 oz (113 g) bittersweet chocolate, chopped
- 4 oz (113 g) milk chocolate, chopped
- 1/4 lb (125 g) salted butter
- 1/2 cup (125 mL) maple sugar (or brown)
- 1/3 cup (30 mL) ground walnuts
- 1 cup (250 mL) flour
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