Poached Pears Recipe with Chantilly Cream and Candied Walnuts
Try our poached pears recipe with chantilly cream and candied walnuts. This pear dessert recipe serves four for an easy dinner party dessert with pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Slotted spoon
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Plate
Ingredients
- 500ml perry
- 150g caster sugar
- 2 strips of zest lemon
- 1 star anise
- 4 Red Williams pears halved and cored
- 250ml double cream
- 1 tsp vanilla bean paste or extract
- 50g caster sugar
- 50g walnut halves
- 2 tbsp salted butter
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