The BEST Meatballs Ever
Delicious, juicy meatballs with buttermilk-soaked bread for moisture and fresh herbs for flavor—perfect for spaghetti squash or on their own!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
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Cooking tools:
- Mixing bowl
- Fork
- Baking sheet
- Aluminum foil
- Cooking spray
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
Ingredients
- 1/2 cup buttermilk
- 2 slices of white bread - crust removed
- 1 lb ground beef
- 2 eggs
- 2 garlic cloves, peeled and minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/4 cup grated parmesan cheese
- A handful of freshly chopped parsely and basil
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