Blog Archives
Try the BEST Meatballs Ever: juicy, not dry, with buttermilk-soaked bread and fresh herbs. Perfect for spaghetti squash or on their own!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodsofjane.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup buttermilk
- 2 slices of white bread - crust removed
- 1 lb ground beef
- 2 eggs
- 2 garlic cloves, peeled and minced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/4 cup grated parmesan cheese
- A handful of freshly chopped parsely and basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The BEST Meatballs Ever
foodsofjane.com
Blog Archives
foodsofjane.com
The Best Meatball Recipe Ever! | Foodtalk
foodtalkdaily.com
Meatballs
visitgreece.gr
Meatballs
squaremealroundtable.com
How to Make Beef Meatballs At Home
zulaykitchen.com
Italian Meatballs (Extra Soft and Juicy!) | Family Recipes
umami.recipes
Bolognese Meatballs
foodsofjane.com