Meatballs

Name: Meatballs
Ingredients: A slice of good quality white bread; 1/3 cup milk; 1 pound ground beef, preferably chuck (can sub dark meat turkey); 1 tablespoon onion chopped very fine; 1 teaspoon minced garlic; 1 tablespoon chopped parsley; 1 tablespoon chopped basil; 1 egg; 1 tablespoon of extra virgin olive oil; 3 tablespoons freshly grated parmigiano-reggiano cheese; ¼ teaspoon nutmeg; 1 teaspoon salt; ½ teaspoon black pepper, ground fresh; Panko bread crumbs; Vegetable Oil; 1 Cup fresh, ripe tomatoes, peeled and chopped or canned imported Italian plum tomatoes, chopped up, with their juices.

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We have been making these meatballs for as long as we have been cooking. They are based on a Marcela Hazan recipe that has been tweaked over time. My mother pre

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.

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Ingredients

A slice of good quality white bread
1/3 cup milk
1 pound ground beef, preferably chuck (can sub dark meat turkey)
1 tablespoon onion chopped very fine
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 egg
1 tablespoon of extra virgin olive oil
3 tablespoons freshly grated parmigiano-reggiano cheese
¼ teaspoon nutmeg
1 teaspoon salt
½ teaspoon black pepper, ground fresh
Panko bread crumbs
Vegetable Oil
1 Cup fresh, ripe tomatoes, peeled and chopped or canned imported Italian plum tomatoes, chopped up, with their juices.