Christmas recipe: Meringue stack with passionfruit curd - 9Kitchen

Ingredients

• 110 grams unsalted butter, for curd
• 4 Sunny Queen egg yolks, for curd
• 1 Sunny Queen egg, for curd
• 1/2 cup sugar, for curd
• 340 grams canned passionfruit in syrup, for curd
• whipped cream, for meringue
• 4 Sunny Queen egg whites, for meringue
• 1 1/4 cups caster sugar, for meringue
• 1 pinch salt, for meringue
• 1 pinch cream of tartar, for meringue