Deconstructed Egg Sandwich | Canadian Goodness
This is the Deconstructed Egg Sandwich recipe.
Ingredients
- 4 eggs
- 2 celery stalks cut into sticks
- 4 lettuce leaves
- 1 cup (250 mL) cherry tomatoes halved
- 1 cup (250 mL) raw beets grated or thinly sliced
- 1 cup (250 mL) Canadian Mozzarella cut into sticks
- 3 whole-wheat pita breads each cut into 8 wedges
- Yogurt dip
- 1/2 cup (125 mL) Canadian thick plain yogurt (Greek-style)
- 2 tsp (10 mL) Dijon mustard
- 1 tbsp (15 mL) honey
- 2 tbsp (30 mL) milk
- 1 green onion or 1 tbsp (15 mL) fresh chives chopped
- 1/4 tsp (1 mL) celery salt
- Freshly ground pepper
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